Either way, we love that fried fish and fried potatoes found their way to each other because they sure are a delicious combination! Newspaper – the “Plate” of Choice. This is where it’s said that potatoes entered the scene as a fish substitute, possibly even being shaped like fish before frying for effect. Those delicious “chips” we all love – aka French fries! – might have been married with the fish because at one time they were used as substitutes for the real thing! Winters were hard in the UK and rivers often froze.
Chips May Have Been Invented as a Fish Substitute. It is said that the British government worked very hard to prevent rationing on the ingredients necessary for cooking fish and chips as a way to keep spirits high on the home-front. By the early 1900s, fish and chips was a staple in working class diets. The British government recognized that its people needed something they could rely on as a morale boost. Many rations took place during World War I and World War II, but rations on fish and chips weren’t one of them. Fish & Chips Were Protected During WWI & WW2. Of course, fish and chips was then carried “across the pond” by immigrants to the United States. The practice can be traced back to the 1500s, when these immigrants brought this cooking style to England. But most historians seem to agree that Jewish immigrants from Spain, Portugal, and Holland were likely the first to start preparing fish in this manner with oil and flour. In honor of this deliciously popular dish, here are a few fun “fish and chips facts.” You know, for that day in the future when you’re on Jeopardy… ) Enjoy! Fish & Chips Came to Great Britain by Jewish Immigrants.Īs with most foods, it’s hard to pinpoint a sure “beginning.” Arguments rage over who did it first. beer batter, our house remoulade, and delicious southern coleslaw.
Now he’s doing things on a grander scale-literally, the place is a lot bigger-at Lucy’s in Dorchester, a rustic-cool tavern where the deep-fried haddock is crusted in potato chips with salt and malt vinegar seasoning.ġ3 Granite Ave., Dorchester, 61, you hear someone talking about “fish and chips,” what comes to mind?įor most, it’s the vision of London, French fries, and piping hot fried fish.ĭid you know that Tricky Fish actually serves our own version of this British finger food?! Sure do! If you haven’t tried it, you are missing out! Our fish and chips near me gets a Cajun flare with an Abita Brewing Co. Lucy’sĬhef Chris Bauers was a key force in making JM Curley in Downtown Boston an early cornerstone of our city’s creative-American-gastropub scene. JP Seafood CafeĪ talent for tempura sets apart the coleslaw-accompanied fish & chips at this wonderful Korean-Japanese fixture in Jamaica Plain, the kind of charming neighborhood seafood joint appointed with a wall-sized ocean mural, decorative fish tank, and friendly, familiar service.ħ30 Centre St., Jamaica Plain, 61,. It’s perfect for pairing (on the sidewalk patio, perhaps?) with something from the extensive selection of Scotches and craft beers imported from the High- and Low-lands.Ģ Perkins St, Jamaica Plain, 61,. Unsurprisingly, the lamb haggis is a hit at Boston’s beloved Scottish pub in JP, but don’t snooze on the Fish Supper: beer-battered haddock with chips, house tartar sauce, and mint mushy peas.